Description
Tucked away in the spellbinding folds of Mirik Valley in the Darjeeling district, this distinguished organic tea garden crafts an exceptional Second Flush tea from heritage China bushes. Carefully plucked and delicately processed, the leaves gleam with an abundance of elegant silver tips—a hallmark of quality and craftsmanship.
The dry leaf unfurls an irresistible bouquet of aromas: deep cocoa powder, molten jaggery, bold cardamom pods, warming cloves, and an alluring hint of sweet musk—each note whispering the story of its terroir.
Once steeped for a full five minutes, the liquor gleams a radiant golden-orange, releasing a rich, full-bodied infusion. Every sip is a luxurious dance of pronounced muscatel character, layered with nuanced spice and mellow malt, finishing with a lingering, velvety smoothness.
This is not just tea-it’s a celebration of organic heritage and timeless Darjeeling elegance, curated for the connoisseur who savors distinction in every cup.
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