Darjeeling Second Flush Tea

Second flush tea is a type of black tea that is harvested during the second flush or second growth period of the tea plant. This period typically occurs in late spring or early summer, after the first flush has been harvested. The second flush tea is known for its unique flavor and aroma, which is often described as being more robust and full-bodied than the first flush tea.

The tea leaves used for second flush tea are typically grown in high-altitude regions of India including Darjeeling. During the second flush period, the tea leaves experience a slower growth rate, which allows them to develop a deeper and more complex flavor profile. The leaves are also larger and more mature, which can contribute to the tea’s distinctive taste.

In terms of appearance, second flush tea is typically darker in color than first flush tea, with a reddish-brown hue. The leaves are also more tightly rolled and have a slightly larger size than first flush tea leaves.

Some of the most popular varieties of second flush tea include Darjeeling tea, which is grown in the Darjeeling district of West Bengal, India. This tea is known for its rich, musky flavor with notes of fruit and spice.

Overall, second flush tea is a unique and flavorful type of black tea that is prized by tea enthusiasts around the world. Its distinctive taste and aroma make it a popular choice for those who enjoy bold, full-bodied teas.