Darjeeling Autumn Flush
The Autumnal Flush is the last and the final crop. They are harvested from mid-October to the second week of November and produce a finished tea with rich copper-coloured liquor. Tea has a distinctive aroma and strong liquor as it passes through the summer and the monsoon and receives ample sunshine from Autumn. The teas harvested during this season also can be consumed with a splash of milk and sugar.
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