Darjeeling First Flush Tea

First Flush tea is a type of tea that is harvested in the spring, typically in the months of March and April. It is the first picking of the year, hence the name “first flush.” This tea is grown in the Darjeeling region of India, which is known for producing some of the finest teas in the world.
The leaves of the first flush tea are young and tender, and they are carefully handpicked by skilled workers. This results in a tea that is lighter and more delicate than other types of tea. The flavor profile of first flush tea is characterized by a subtle, nuanced taste that is often described as floral or fruity. Some people compare the taste to that of a fine wine.

The color of the tea is also unique, with a light golden hue that is slightly translucent. The aroma is fragrant and sweet, with notes of honey, nuts, and citrus. The texture of the tea is smooth and velvety, and it has a crisp finish that leaves a refreshing aftertaste.

Overall, first flush tea is prized for its delicate flavor and aroma, as well as its high quality. It is often considered the most prestigious and sought-after tea in the world, and is a favorite among tea connoisseurs and enthusiasts.

Tea Emporium brings you the exotic collections of authentic single garden Darjeeling 1st Flush 2023 & 2022 Teas. This selection of teas is intentionally and carefully selected so that you can enjoy the best of Darjeeling Tea, limited but premium ones only are listed.