Description
An exquisitely crafted Muscatel Second Flush Darjeeling Tea from the prized 2026 harvest, hand-plucked from fully matured AV2 clonal bushes flourishing at an elevation of 3,500 feet in one of Darjeeling’s most celebrated tea estates. Harvested at the zenith of the second flush season, this remarkable tea is a true embodiment of timeless Darjeeling refinement and grandeur.
The beautifully manufactured leaves are finely sorted and elegantly small in appearance, releasing an enchanting bouquet of artisanal dark chocolate, roasted hazelnuts, golden mountain honey, and delicate whispers of exotic spice. Once infused for a full five minutes, the leaves unfurl into a glowing amber-orange liquor of exceptional brilliance and depth.
The palate is luxuriously smooth and richly layered, unveiling luscious impressions of sun-kissed plums, ripe red cherries, and succulent muscat grapes, gracefully intertwined with nuanced hints of warming spice and vibrant citrus zest. The cup culminates in a long, silky, honeyed finish that lingers exquisitely on the palate, reflecting the tea’s impeccable craftsmanship and pedigree.
A magnificent expression of a classic Muscatel Second Flush Darjeeling — opulent, deeply aromatic, and exquisitely balanced in every sip.
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