Description
Set amidst the lush, rolling hills of Darjeeling, the picturesque Liza Hill Tea Garden flourishes at elevations ranging from 2,500 to 4,800 feet. Just a short distance from Darjeeling, this celebrated garden is a prized part of the iconic Risheehat Tea Estate – renowned globally for producing some of the finest organic Darjeeling teas.
Introducing an exceptional offering from the 2026 harvest—an ultra-premium First Flush Darjeeling tea, crafted from select young AV2 clonal bushes thriving at the highest elevations of the esteemed B.S. Barie section. Carefully hand-plucked by skilled artisans, only the finest two leaves and a bud are chosen, ensuring unmatched quality and character. The dry leaves are beautifully processed to reveal a vibrant green appearance, generously laced with shimmering silver tips—an unmistakable mark of excellence.
The dry leaf unveils a captivating aromatic profile – richly floral with pronounced notes of jasmine, elegantly layered with fresh geranium and highlighted by subtle hints of raw mango, offering a refreshing and inviting bouquet.
Upon infusion (5 minutes), the liquor develops into a bright golden-yellow cup, light-bodied yet remarkably smooth and refined. The palate is delicately floral, led by graceful notes of white lily and geranium, gradually evolving into a soft, natural sweetness. Nuances of raw mango and ripe tropical fruits-reminiscent of juicy muskmelon—add a vibrant, refreshing complexity that enhances the overall experience.
The finish is clean, crisp, and invigorating, with gentle hints of fresh spring sap lingering pleasantly, leaving a refined and refreshing aftertaste.
A rare and limited seasonal treasure—this exquisite First Flush Darjeeling captures the very essence of spring in every sip, offering a truly luxurious and unforgettable tea experience.
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