This remarkable batch of premium 2nd Flush 2023 Darjeeling tea is derived from mature and century-old China bushes cultivated at an elevation exceeding 4500 feet above sea level.

The organic nature of this Darjeeling tea ensures its superior quality. The meticulous processing and sorting of this batch result in uniform leaf size and a coppery hue in its dry state. In this state, the dry leaves emit a delightful aroma reminiscent of chocolates, caramel, roasted nuts, sweet apricots, and ripe Muscat grapes.

Perched at an elevation surpassing 6,000 feet, this tea estate proudly holds the title of Darjeeling’s highest organic tea plantation. The estate’s perpetual atmospheric and soil conditions create an ideal sanctuary for cultivating some of the region’s most distinctive and flavorful organic Darjeeling teas.

This exceptional batch of organic 2nd flush 2024 Darjeeling tea is harvested from the young AV2 clonal bushes, thriving at the garden’s loftiest section. The meticulously processed dry leaves, adorned with abundant wiry silver tips, emit a captivating aroma of ripe red Burgundy grapes intertwined with a whisper of fresh red roses, complemented by nuances of confectionery delights and honey.

Seeyok Tea Estate is situated in the picturesque Mirik Valley of Darjeeling, known for its ideal tea-growing conditions. Located at elevations ranging from 3,000 to 6,000 feet above sea level, this beautiful tea garden was established in the late 19th century and has a rich history of producing high-quality teas. Renowned for its commitment to quality and traditional tea-making practices, Seeyok Tea Estate is certified organic, ensuring sustainable cultivation free from synthetic pesticides or fertilizers.

Nestled in the enchanting Mirik Valley of the Darjeeling district, this exquisite tea garden cultivates the finest organic Second Flush Darjeeling tea from premium China bushes. Each leaf is meticulously processed, boasting a profusion of delicate silver tips. The dry leaves exude a captivating aroma, blending notes of cocoa powder, sweet jaggery, large cardamoms, cloves, and sweet musk.

Singell Tea Estate, located in kurseong area of Darjeeling district of West Bengal, India, is renowned for producing high-quality Darjeeling tea. Established during the British colonial era, the estate benefits from Darjeeling’s ideal tea-growing conditions, including cool temperatures, misty weather, and rich soil. Known for its meticulous hand-plucking methods, Singell ensures only the finest tea leaves are harvested, contributing to its distinctive muscatel flavor and delicate aroma.

Committed to sustainability, the estate employs organic farming techniques, avoiding synthetic chemicals to promote a healthy ecosystem.