Darjeeling Tea: Nature’s Pure Elegance in every Sip!
Darjeeling tea is a type of black tea that is grown in the Darjeeling district of West Bengal, India. It is often considered to be one of the finest teas in the world, thanks to its unique flavor profile and delicate aroma.
Darjeeling tea is made from the small-leaf Camellia sinensis var. sinensis plant, which is grown at high altitudes (ranging from 600 to 2,000 meters) in the Darjeeling district. The tea leaves are plucked by hand during the first, second, and autumn flush periods. Each flush is known for producing tea leaves with different characteristics, which contributes to the varied taste and aroma of Darjeeling tea.
In terms of flavor, Darjeeling tea is often described as being musky and fruity, with notes of muscatel grape. The tea has a light, delicate body and a bright, golden color. The aroma is often described as being floral and slightly spicy, with hints of almonds or apricots.
Darjeeling tea is often enjoyed without milk or sugar, as these can overpower the delicate flavor and aroma of the tea. It is typically brewed at a lower temperature (around 85°C) for around 3-4 minutes. Some tea connoisseurs recommend using a French press or infuser to brew the tea, as this can help to release the full flavor and aroma of the leaves.
Due to its high quality and limited availability, Darjeeling tea can be quite expensive compared to other types of tea. However, many tea enthusiasts consider it to be a worthwhile investment for its unique taste and aroma.
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An impeccably crafted organic Autumn Flush 2023 Darjeeling tea, sourced from the pure China bushes of this renowned Darjeeling tea estate. This particular batch adheres to the classic style of Darjeeling tea production. The tea undergoes meticulous processing and withering, resulting in a greenish hue. The dry leaves exude floral and spicy notes, with a subtle undertone of white chocolate and butter.
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One of the most prestigious organic tea plantations in Darjeeling has produced a top-notch quality 1st Flush 2023 Darjeeling tea, known as the ‘Diamond‘.
This batch is considered one of the best to come out of the garden this year, as only the best quality buds and shoots from AV2 clonal bushes were harvested during the early spring season.
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One of Darjeeling’s premier organic tea estates has crafted an exceptional 1st Flush 2024 Darjeeling tea, renowned as the ‘Diamond’.
This particular batch stands out as one of the garden’s finest this year, carefully handpicked from the AV2 clonal bushes during the early spring harvest in the designated AV2 clonal section.
The dry leaves exhibit a long, well-twisted, and wiry appearance, adorned with abundant unopened silver tips adorned with delicate silvery hairs. The tea showcases a mix of bright and dark green leaves with generously sized silver tips, reflecting meticulous processing. Upon brewing, the dry leaves emanate a subtle fragrance reminiscent of freshly baked treats, with hints of chocolate, raw mango, and honey.
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A distinguished organic tea estate in Darjeeling proudly presents its exceptional Autumn Flush 2023 Darjeeling tea, known as ‘Ruby’.
This specific batch stands out as one of the garden’s finest offerings this season, carefully harvested from the AV2 clonal bushes, focusing on the highest quality buds and shoots.
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Experience the exquisite essence of a premium 2024 Darjeeling 1st Flush Tea, meticulously crafted from 100% pure “China cultivars” by one of Darjeeling’s most esteemed tea estates.
This vintage-style tea undergoes thorough withering, rolling, and sorting, resulting in vibrant greenish leaves adorned with delicate silver tips. In its dry state, the leaves exude a delightful aroma reminiscent of spring flowers, honey, and white chocolates.
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This is a superb 1st Flush 2023 Darjeeling tea, harvested from pure china bushes in a beautiful Darjeeling tea garden. The dry leaves have been slightly high fired, resulting in a slightly dark greenish appearance with ample silver tips. The dry leaves give off a refreshing aroma of spring flowers, exotic spices, pine wood, and fennel seeds.
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This is a premium batch of 1st Flush 2023 Darjeeling tea, made in a classic style by a well-known Darjeeling tea garden.
The tea leaves are harvested from high-quality clonal bushes and processed in the traditional Darjeeling way, resulting in small, well-sorted leaves with tiny silver tips. The dry leaves have a light, flowery aroma with strong hints of dry fruits, peaches, and honey.
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This exceptional First flush Darjeeling Tea from 2024 originates from one of Darjeeling’s esteemed tea gardens celebrated for its globally recognized exclusive teas.
Cultivated at the onset of the season from pure AV2 clonal bushes and expertly plucked, the dry leaves are meticulously crafted, displaying generous size and abundant silver tips.
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An exquisite, high-quality Autumn Flush 2023 Darjeeling tea meticulously plucked from the pure AV2 clonal bushes during the peak harvest by the skilled tea harvesters of the estate. This represents the finest batch to emerge from the garden this season and ranks among the best across the entire region at the moment.
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This exceptional 2nd flush Darjeeling Tea from 2024 hails from one of Darjeeling’s esteemed tea gardens, celebrated for its globally renowned exclusive teas. Cultivated at the peak of the season from pure AV2 clonal bushes and expertly plucked, the dry leaves are meticulously crafted, showcasing generous size and abundant silver tips. The beautifully crafted dry leaves emit a delicious aroma of ripe tropical fruits, fresh white flowers, vanilla, and honey.
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This is an exceptional premium 1st Flush 2023 Darjeeling tea, plucked from pure AV2 clonal bushes during the peak harvest by the expert tea pluckers of the estate.
After tasting many batches, we can confirm that this is the best batch to have rolled out of the garden during the early 1st flush harvest this year.
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A meticulously crafted Darjeeling tea from the Autumn Flush of 2023, harvested from high-altitude pure China bushes. This well-processed batch, with small leaves, reveals delightful flavors of ripe peaches, oranges, a subtle hint of vanilla, and dry fruits.
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The Jungpana Tea Estate is a renowned tea estate located in the Darjeeling district of West Bengal, India. Known for its premium Darjeeling tea, the estate is nestled in the picturesque hills of the Kurseong Valley, at an altitude of approximately 4,000 feet (1,220 meters) above sea level.
This is a remarkable, high-quality Second Flush 2023 Darjeeling tea meticulously harvested from this renowned Darjeeling tea garden at the peak of the harvest. This exceptional tea originates from 100% pure and organic AV2 clonal bushes.
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This esteemed organic tea garden in Darjeeling has created a premium batch of exotic 1st Flush 2023 Darjeeling tea. The expert tea pluckers meticulously select two leaves and a bud during the early hours of the morning to ensure the highest quality standards for the shoots and buds.
This particular batch is harvested from the B.S.Bari section of the garden, the highest elevation area where young AV2 clonal bushes are grown. Due to the cold temperature conditions, the growth of leaves and shoots is slow, resulting in packed flavors of succulent tropical fruits and spring flowers.
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This esteemed tea garden located in Darjeeling has successfully produced a high-quality batch of exotic 2nd Flush 2023 Darjeeling tea.
The skilled tea pluckers carefully handpick two leaves and a bud during the early morning hours to ensure that the shoots and buds meet the highest quality standards.
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