Description
Discover one of the season’s most extraordinary treasure – an exceptionally rare and exquisitely crafted Darjeeling autumnal tea. Harvested from the estate’s highest-elevation division celebrated for its vibrant young AV2 clonal bushes, this tea begins its journey with a meticulous plucking of just two leaves and a bud. Each leaf is delicately rolled and masterfully processed to unlock the fullest depth of flavour nature has hidden within.
The dry leaves are impressively large, shimmering with abundant silver tips—a hallmark of a truly premium Autumn Flush. Their aroma is irresistibly indulgent, releasing rich notes of bourbon chocolate, sweet raisins, hazelnuts, and whispers of exotic spices with hints of fresh jasmine flower.
Brewed for a full five minutes, the infusion unveils a radiant bright-yellow liquor, sending up a luscious, freshly-made chocolate fragrance. With every sip, expect a graceful dance of fresh jasmine and ripe white grapes, gently layered with subtle exotic spice and finishing with a lingering, honey-suckle sweetness.
A rare gem of the season – an indispensable indulgence for every true Darjeeling tea connoisseur.
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