Description
Nestled in the misty hills of Kurseong at 5,000 feet, Singell Tea Estate is one of Darjeeling’s oldest organic gardens. Its fertile Himalayan soils, cool climate, and abundant rainfall create teas celebrated for their refined floral aroma, vibrant character, and classic muscatel elegance.
We are delighted to present one of the most exceptional Muscatel Second Flush Darjeeling teas of the 2026 season—a truly remarkable offering for connoisseurs of fine Darjeeling tea.
Crafted exclusively from the finest AV2 clonal bushes growing in a prestigious Darjeeling plantation, only the tender two leaves and a bud have been meticulously hand-plucked to create this rare masterpiece. The beautifully manufactured dry leaves are generously adorned with golden tips, reflecting the exceptional craftsmanship behind this lot. They release an irresistibly enticing bouquet of fine bourbon chocolate, golden honey, and velvety butter, promising an unforgettable tasting experience.
When infused for a full five minutes, the leaves yield a radiant golden-amber liquor. The palate is rich, layered, and exquisitely expressive, revealing vibrant notes of muscat grapes, sun-ripened mangoes, and succulent peaches. These luscious fruit nuances gracefully unfold into a deep, opulent, and remarkably persistent muscatel finish—the hallmark of the finest Darjeeling teas.
A Grand Reserve – quality Darjeeling of extraordinary character and rarity, this is a tea destined to captivate even the most discerning tea lovers. An exceptional seasonal treasure that should not be missed.
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