Description
Perched high above the mist-laced slopes of Darjeeling’s Kurseong Valley, Ringtong Tea Garden stands reborn—a heritage estate now crafting rare, small-batch teas of exceptional character. Flourishing at elevations between 4,000 and 6,000 feet, these teas are shaped by crisp mountain air and a richly forested terroir, lending them a signature elegance and depth.
This refined Darjeeling offering is meticulously hand-plucked from the estate’s highest elevation pure China bushes. The dry leaves are expertly crafted—bold, well-sorted, and visually striking—releasing an enticing bouquet of sweet dried raisins, luscious prunes, and sun-kissed dates, delicately layered with whispers of exotic spice.
When steeped to perfection for five minutes, the infusion unveils a radiant golden-yellow liquor. The palate is beautifully expressive—each sip evokes the mellow sweetness of ripe guava intertwined with the soft, musky richness of fully ripened papaya. The experience lingers gracefully, leaving behind a luxurious trail of spring blossoms, warm caramel, and nuanced spice.
A timeless Darjeeling classic, this tea offers a refined indulgence—perfect to savor from morning through evening.
Reviews
There are no reviews yet.