Description
Harvested at the peak of the summer season, this exceptional tea is meticulously hand-plucked from the estate’s finest young P312 clonal bushes, ensuring only the most tender leaves are selected. The dry leaves are impressively large and beautifully embellished with abundant silver and golden tips, reflecting the care and craftsmanship behind this lot.
From the moment the leaves are unfurled, they release an enchanting aromatic bouquet layered with notes of sweet jaggery, rich cocoa powder, creamy vanilla, sun-dried raisins, fresh mountain herbs, and golden wild honey, creating a truly irresistible sensory invitation.
When infused for five minutes, the leaves yield a brilliant golden-amber liquor. The cup is wonderfully smooth and expressive, overflowing with succulent tropical fruit notes, delicately complemented by hints of caramel, toasted nuts, and ripe oranges. As the flavors gracefully unfold, they culminate in a long, silky, and captivating muscatel finish that lingers elegantly on the palate.
A truly distinguished Second Flush Darjeeling, this rare offering is crafted for those who appreciate the finer nuances of premium Himalayan teas and is best savored during a leisurely afternoon of pure indulgence.
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