Perched at an elevation surpassing 6,000 feet, this tea estate proudly holds the title of Darjeeling’s highest organic tea plantation. The estate’s perpetual atmospheric and soil conditions create an ideal sanctuary for cultivating some of the region’s most distinctive and flavorful organic Darjeeling teas.

This exceptional batch of organic 2nd flush 2024 Darjeeling tea is harvested from the young AV2 clonal bushes, thriving at the garden’s loftiest section. The meticulously processed dry leaves, adorned with abundant wiry silver tips, emit a captivating aroma of ripe red Burgundy grapes intertwined with a whisper of fresh red roses, complemented by nuances of confectionery delights and honey.

Presenting an extraordinary organic 2nd Flush 2024 Darjeeling Tea, carefully handpicked at the zenith of the summer harvest. Sourced from the esteemed Tingling division of the picturesque tea garden nestled in the Mirik Valley of Darjeeling, this tea flourishes at an impressive elevation of over 3000 feet.

Meticulously processed and oxidized, the dry leaves unfurl into bold twisted shapes adorned with stunning golden tips. The aroma reveals a delightful medley, evoking indulgent dark chocolates, aromatic pine leaves, fragrant vanilla, and tantalizing hazelnuts, with subtle undertones of honey and spices enhancing the sensory experience.

Singell Tea Estate, located in kurseong area of Darjeeling district of West Bengal, India, is renowned for producing high-quality Darjeeling tea. Established during the British colonial era, the estate benefits from Darjeeling’s ideal tea-growing conditions, including cool temperatures, misty weather, and rich soil. Known for its meticulous hand-plucking methods, Singell ensures only the finest tea leaves are harvested, contributing to its distinctive muscatel flavor and delicate aroma.

Committed to sustainability, the estate employs organic farming techniques, avoiding synthetic chemicals to promote a healthy ecosystem.