The Singell tea estate, nestled in the Kurseong valley of Darjeeling district at an elevation of 5000 ft, is renowned worldwide for its premium organic Darjeeling teas.
This exquisite 2024 first flush Darjeeling tea, harvested from pure China bushes during the first week of April 2024, boasts small, well-processed dark green leaves.
The dry leaves emit a delicate fragrance reminiscent of spring blossoms such as pansies and azaleas, with subtle notes of dry pine wood and dried apricots.
This exceptional organic Darjeeling tea is among the best of the 2023 First Flush season, crafted by a well-respected and high-altitude tea garden in Darjeeling.
Situated at an elevation of over 5000 feet, the garden grows pure and youthful P312 clonal bushes, which are meticulously plucked to produce twisted, wiry dry leaves with abundant silver tips. The dry leaves exude a tantalizing aroma of ripe mangoes, plum, white chocolates, apricots, and spring blossoms.
This exceptional 2024 first flush Darjeeling tea originates from the highest elevation AV2 clonal bushes of a charming tea estate nestled in Darjeeling’s picturesque Mirik valley. Noted for their generous size and abundant silver tips, the dry leaves emit a vibrant greenish hue indicative of an early spring harvest. Infused with a captivating aroma reminiscent of fresh raw mangoes, muscadine grapes, and sweet apricots, complemented by subtle undertones of roasted nuts and cardamom, this exclusive first flush tea ensures a sensory journey.
This is an exceptional, premium 1st Flush 2023 Darjeeling tea that is made by an expert tea maker in Darjeeling during the peak harvest.
The tea is carefully crafted by plucking only two leaves and a bud from the youngest Av2 and P312 clonal bushes in a special section of the garden, and processing them with a unique technique that results in an outstanding batch of Darjeeling tea.
This tea is a rare and premium-quality, classic-style 2024 Darjeeling first flush, harvested from the esteemed organic tea garden nestled at 6000 feet elevation in Darjeeling. It’s sourced from high-elevation BB157 clonal bushes and marks the season’s inaugural batch.
The dry leaves are meticulously processed, boasting a vibrant green hue with prominent silver tips. They emit a delightful aroma reminiscent of ripe peaches, strawberries, and kiwi, complemented by hints of white chocolate, creamy sweetness, and lemon undertones.
This exclusive Darjeeling first flush tea from 2024 is carefully crafted using the youngest clonal bushes of this beautiful tea estate situated at the foothills of Darjeeling.
The meticulously processed and sorted dry leaves boast abundant silver tips, lending them a greenish tint that captures the essence of early spring harvest. With its enchanting aroma reminiscent of freshly plucked jasmine flowers, complemented by subtle hints of herbs and roasted nuts, the tea tantalizes the senses.